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it helps standardize product presentation
Access & configuration: Includes (2) stainless steel doors and an enclosed base
Product dimensions (W x D x H): 18" x 14" x 41" to plan countertop placement and vertical clearance
76oz–44oz): Handles a wide range of portion sizes—from small rolls to large loaves—so one machine can cover multiple menu formats
Cookbook memory: Save more than 100 receipts (recipes) to standardize output across staff and shifts
BakeMax BMDM18 Commercial Countertop Manual Pizza Press w/ Heated Upper Platen, 18" rotisserie it helps standardize product presentationWhy BakeMax BMDM18 Commercial Countertop Single Upper Heat Clamshell Manual Pizza Press? The BakeMax BMDM18 is an economical, manual pizza dough press engineered for low to medium volume operations that need speed, consistency, and a cleaner workflow. With a clamshell design and a heated upper platen, it delivers repeatable crust results without the mess of flourhelping you increase throughput and standardize product quality. Backed by Perfection
