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Overall length of the Wakiita Funayuki Chef's knife is 27
dark dye appearance
The ginsan silver 3 steel blade of the sujihiki knife
Kiritsuke blades are undoubtedly the most recognizable in terms of profile
08" (256 mm)
Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm Overall length of the WakiitaHandmade nakiri (Japanese vegetable knife) by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Nakiri Takeshi Saji weighs 320 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,
