Obolo - Dos Granos Cacao & Cafe 64% - Case of 10 subscription-6 resulting from a light roast

resulting from a light roast that allows the natural fruitiness of the beans to shine through

​Hogarth Chocolate Makers has introduced a new Hazelnut Coffee Caramel bar

a wild medicinal plant native to Chile's northern regions

Crafted with 63% unroasted cacao

reminiscent of a classic blackcurrant pie

Obolo - Dos Granos Cacao & Cafe 64% - Case of 10 subscription-6 resulting from a light roastObolo's Dos Granos Cacao & Caf 64% Dark Chocolate seamlessly blends two cherished beanscacao and coffeeinto a harmonious bar that delights the senses. Crafted with 64% cacao sourced from the Pangoa Cooperative in Peru, this chocolate offers a smooth and balanced base. The inclusion of carefully selected coffee beans infuses the bar with elegant, floral coffee notes that culminate in a delightful aftertaste.