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· Critical Acclaim: Consistent 90+ point scores from wine publications and writers
nutty notes of black cherry
subtle hints of honey and gingerbread
Tempranillo (75%)
Ripe fruit flavors include bright plum and raspberry
Peloton De La Muerte Vegan Pechuga N/V 750ml Syrah · Critical Acclaim: Consistent 90+Pelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild
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