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The 24-cm carbon steel blade with a Shirogami steel core
Aogami carbon steel with a stainless steel coating is used to make the blade
which also makes it perfect for making precise cuts
Rub a thin layer of mineral oil on any rusty areas and let it dry
One of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN-11225 knife
Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm The 24-cm carbon steel bladeHandmade bunka knife by Takeshi Saji. Premium Japanese VG 10 steel is used to make the core of the colored damascus blade. The length of the blade is 17 cm. The handle made of ash wood is both elegant and useful. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a
US$ 16.08
US$ 116.66
US$ 50.00
