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the Mcusta Zanmai Classic Bread Knife can cut through dense crusts and still yield thick
Shirogami Japanese carbon steel is used to make the blade
including bones
With a 45 centimeter bar
" for maximum sharpness and long-lasting edge retention
Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-501 24cm the Mcusta Zanmai Classic BreadThe Ryusen Hamono Tanganryu chef knife has a 24 cm blade. The Tanganryu series, which is the top line of Ryusen Hamono and features hammered designs, is ideal for both home cooks and professional chefs. It was the recipient of the 2016 Good Design Award. The blasted Damascus patterns contrast with the mirror polished "Tsuchime" motifs. Just by seeing, the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of
