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Champagne yeast selected for its balanced flavor profile
It then is allowed to rest on its lees for 8 months
black currant and blackberry are supported by hints of delicate red rose
further shaped by coastal winds and volcanic geology
and cost that goes into its production
Philippe Jouan Coteaux Bourguignons Pinot Noir Vielles Vignes 2023 Region - Douro Champagne yeast selected for itsThis is the weeknight Burgundy of our dreams from a tiny producer in Morey St. Denis. Vine age of this wine is 40 years old. What were you doing when they planted this vineyard ? This has everything you need and is a great value. Theres a beautiful interplay of sweet berry fruit and tart rhubarb that sit on an earthy forest floor in the flavor profilethis is a producer whos wines will go up in price, so get in while you can! Olivias Notes: balsamic
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